Woodside Grill at Gaia

Comfort Food with an Artisan Twist


The WOODSIDEgrill features regional cuisine with an environmentally conscious approach to sustainability. Fresh fish, hand-cut steaks, chicken, pasta, specialty salads and an exclusively California Wine List all utilize products from local farmers, ranchers and purveyors. The WOODSIDEgrill offers a comfortable yet contemporary dining room in which we display local art and weekly live music performed by local artists.

The WOODSIDEgrill is the North States only LEED Certified Restaurant featuring recycled glass countertops, solar tubes, and sustainably harvested timber. The WOODSIDEgrill has always instituted recycling and composting programs. Our non-composted food waste is donated to local farms to feed livestock. A portion of the livestock is in turn given to needy family in Shasta and Butte counties.

Special menu items also will change with the seasons to highlight the best of our region.

Want us to cater?
Email our sales team at eb@gaiashasta.com.